$50 per person | Minimum 5 guests

Choose SEVEN options from the list below to create a customized menu tailored to your event.

Select Appetizers:

Artisan Cheese & Charcuterie
Fox Heritage Farms meats and local Wisconsin cheeses, house-made jam, whole grain mustard, toast points, and Chef’s Choice seasonal accompaniments (nf)

Vegetable Crudités & Hummus
An assortment of pickled, raw, and roasted vegetables, served with house-made buttermilk dressing, house-made hummus, toasted breads, and crackers (v)

Mezze Board
A vibrant selection of pickled vegetables, Za’atar-marinated olives, baba ganoush, seasonal hummus, feta mousse, tabbouleh, and toast points (v)

Asparagus Spring Roll
Fresh asparagus wrapped in a delicate roll, served with rhubarb ponzu (nf, vg)

Mushroom Toast
Foraged mushrooms on brioche toast, topped with pickled golden raisins and pine nuts (v)

Gluten-Free Substitute: Gem Lettuce Cups

Candied Bacon & Nuts
Sweet and savory candied bacon with a mix of nuts (df, gf)

Bacon-Wrapped Figs & Dates
Served with red pepper jam (df, gf, nf)

Alsatian Tart
Caramelized onion and cabbage tart with a flaky crust (nf, v)

Heritage Pork & Beef Meatballs
Served with BBQ demi and chili aioli (nf)

Assorted Seasonal Cookies & Bars

A variety of freshly baked cookies and dessert bars (v)