All items are served family-style and plated to serve five guests.
STARTERS
Tarte Flambee
bacon, chive, caramelized onion, fromage blanc
Ratatouille Platter
tomato, zucchini, eggplant, red pepper, Humboldt fog, grilled sourdough (v)
French Garden Salad
gem lettuce, bibb heart, petite vegetables, walnut-olive oil vinaigrette (gf, gf, vg)
MAIN
brown butter, lemon, parsley (p)
Vienne Field Potato Salad
shallot, chive, creamy dressing (gf, v)
Heriot Verts
sauce vierge (df, gf, vg)
DESSERT
chocolate ganache, strawberry (v)
