All items are served family-style and plated to serve five (5) guests.
STARTERS
Beet Cured Smoked Salmon
blini, creme fraiche, smoked trout roe, house pickles, crackers
Pork and Beef Pelmeni
sour cream, chili
Roasted Beet Salad (V)
poached figs, pickled rhubarb, aged goat cheese, rye crouton, red wine vinaigrette
MAIN
Grilled Beef Striploin
mushroom cream sauce (gf)
Roasted Wild Mushrooms
pine nut, Sarvecchio, fresh herbs (gf, v)
Cabbage Roll
khrenovia sauce, ancient grains, market vegetables, herb salad (df, gf, vg)
DESSERT
German Style Cheesecake
summer berry medley (nf, v)
