STARTERS
Caprese Platter
Guanciale Wraps
Crispy Polenta
green onion, dill & mint yogurt dip (gf, v)
MAIN
Fennel Crusted Salmon
Sicilian caponata (p)
Herb Roasted Gem Potatoes
garlic confit, candied lemon, pesto (gf, v)
Charred Fennel & Market Brassica
herbed ricotta (gf, v)
DESSERT
