All items are served family-style and plated to serve five guests.
STARTERS
Spinach & Artichoke dip Bread Bowl
Madison Sourdough Boule (v)
Lyonnaise Salad
frisee, Boston bibb, poached egg, pickled leek, baguette tuile, bacon-citrus vinaigrette (df)
Smoked Whitefish & Crab Cakes
remoulade (df)
MAIN
Chicken a la Keen
sherry cream sauce, foraged mushrooms, caramelized market vegetables, herb salad (gf)
Rosti Potato
shallot, garlic, thyme, parmesan (gf, v)
DESSERT
vanilla shortbread, Door County cherries (nf, v)
assorted flavors (gf, v)
