STARTERS
Grilled Caesar Salad
Antipasto Platter
MAIN
Roasted Berkshire Porchetta
fresh basil, chilis, pork reduction sauce (df, gf)
Creamy Polenta
Roth Grand Cru Reserve, fresh herbs (v)
Grilled Broccolini & Asparagus
salsa verde Toscana (gf, v)
DESSERT
Tiramisu
